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Get Up and Grow: Canning know-how passed from one kitchen to another
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From Home Kitchen to Company Creations — Minnetrista
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Jarden Home Brands Releases 37th Edition Of The Ball Blue Book® Guide To Preserving, The Essential Guide For New And Experienced Home Canners
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Canning Classics – Twice as Tasty
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Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball
A Vintage Ball Blue Book from 1974 – Food in Jars
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Ball Blue Books--1983, 2009, and 2020. You can really tell that the intended audience has changed. Trusted recipes have changed, and technique has, too. : r/Canning
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Ball Blue Books--1983, 2009, and 2020. You can really tell that the intended audience has changed. Trusted recipes have changed, and technique has, too. : r/Canning
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Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing by Ball Corporation: Fair Paperback (1972) New Revised Edition 29. | RareNonFiction, IOBA
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New Ball Blue Book Guide to Preserving - Frugal Upstate
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen, Paperback | Barnes & Noble®